The first thing I had to figure out was how to cook a cake that was half chocolate and half white. (When Sarah asked me if I could do that, I said, "Of course!" but I really had no idea how to go about it). I copied the lady in this video on the "rolled-up towel method" and successfully made one cake with two flavors. I used one chocolate cake mix and one white cake mix in an 11x15 pan. The line in the middle was not exactly straight, but it didn't seem bad for a first try.
My original thought for drawing Pooh was that I could place a picture of Pooh on the cake and use a toothpick to poke holes around the edges into the cake. Instead, I poked holes all around Pooh before I placed the picture on the cake. When I put it on the cake, the backs of the holes actually left a decent outline for me, and I just sort of guesstimated the rest.
I bought a tube of black frosting, because I've never succeeded in making my own. (If you have ever had any success with making black or red frosting, please let me know how). I used a #2 tip to outline Pooh in black.
I used a mix of ivory and yellow food coloring to get the right color for Pooh. I filled in his body with stars using the #16 tip. I built up his hand, cheeks, and snout by putting on a few more layers of stars.
I bought a tube of red frosting as well and filled in his shirt with red stars. I used red frosting for his tongue and just kind of smeared it around with a toothpick until it looked like a tongue. :-)
I used chocolate frosting for his nose and the inside of his mouth.
I used green and yellow frosting to make balloons and strings and wrote my niece's name on the balloons with red frosting using the #2 tip. I used green frosting and the #16 tip to do the edges.
Because I always worry about not having enough food during parties, I also made a batch of cupcakes to go with the cake.
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